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Cupping Room
Daijoubu Blend

Daijoubu is Cupping Room's Japanese-inspired blend. Made with coffee from Colombia, Brazil, Guatemala, and India, this blend has undergone a method of slow roasting that emphasizes a nuanced and flavourful result.

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labeled as a ‘sale’ item have a remaining shelf life of 2 to 4 months.

Size:

10
  • 10
$19.00
  • Free shipping on all orders $85 and above
Coffee notes
  • Tasting Notes
    Dark chocolate, Herbal, Roasted Pecan
  • Body
  • Acidity
  • Sweetness

Coffee details

Cupping Room

One of Hong Kong's leading coffee roasters, Cupping Room has produced world champion baristas and also sources top grade green coffee for everyone to enjoy.

  • Type
    Blend
  • Processing
    Washed | Natural
  • Origin
    Colombia | Brazil | Guatemala | Indonesia
  • Varietal
    Various
  • Roast level
  • Suitability
    Espresso, Milk Coffee, Long Black, Iced Coffee.
  • Others
    Cupping Room has been working with the Timaná co-op for over five years now, and the beautiful brown sugar sweetness from their coffee forms the backbone of this blend. It's comforting and sweet, with enough structure to support the natural coffee from West Arsi which turns up the complexity of fruit characters to keep this blend interesting when you're trying out different extraction parameters.

On the Morning Machine

Brew Mode: Classic

The Classic is like a familiar double espresso coffee. Creamy and robust. Perfect on its own, on the rocks or with a mixer. Recommended for those who seek comfort in their daily cup of Joe.

Learn More
Coffee Trivia
A Brief History of Coffee Capsules

At the present day, coffee lovers are awfully spoilt for choice when it comes to quick and easy ways to enjoy a cuppa, at the ready and in an instant—from freeze-dried coffee, drip bags, to of course, capsule coffee. Which leads us to wonder, how did capsule coffee come to be?