Espresso, Milk Coffee, Long Black, Iced Coffee

Born and raised in the town of Gracias a Dios, Israel has been working in coffee since he was a child. Now as a member of Alpes Andinos, he is dedicated to growing high quality coffee. From the start, producers belonging to the association have benefited greatly, as not only can members receive a higher price for quality products, but also can attend training sessions on topics such as how to make their plots more productive. This drive to develop better coffee is one promoted by the association, believing that producing great quality, leads to producer empowerment and wider benefits for all coffee families.